Vickys Summer Variety Bruschettas, GF DF EF SF NF.
You can cook Vickys Summer Variety Bruschettas, GF DF EF SF NF using 45 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vickys Summer Variety Bruschettas, GF DF EF SF NF
- You need of Orchard Fruits topping.
- You need 225 grams of diced peaches.
- You need 225 grams of diced naval oranges.
- You need 1 tbsp of lime juice.
- You need 1 of zest of half a lime.
- It's 1 of chilli salt to taste.
- Prepare 1 tsp of or drizzle olive oil.
- It's of Balsamic Tomato topping.
- You need 225 grams of diced tomato.
- It's 100 grams of diced red onion.
- Prepare 2 tbsp of balsamic vinegar.
- Prepare 1 of black pepper to taste.
- It's 1 of drizzle of olive oil.
- It's of Maple Sweet Potato topping.
- Prepare 225 grams of cooked & mashed sweet potato.
- You need 1 of maple syrup to taste.
- You need 1 of cinnamon to taste.
- Prepare of Bell & Basil topping.
- It's 225 grams of diced red bell pepper.
- It's 100 grams of diced tomato.
- Prepare 1 of small bunch of chopped basil.
- It's 1 of salt & pepper to taste.
- Prepare 1 of drizzle olive oil.
- Prepare of Sweet Orchard topping.
- Prepare 225 grams of diced peach.
- It's 225 grams of diced apricot.
- It's 1 tbsp of orange juice.
- You need 1 of zest of quarter an orange.
- You need 1 of drizzle olive oil.
- Prepare of Butter Basil topping.
- You need 225 grams of butter beans, lightly mashed.
- It's 1 of small bunch chopped basil.
- It's 1 of balsamic vinegar to taste.
- It's 1 of black pepper.
- It's 1 of drizzle olive oil.
- Prepare of Guac topping.
- It's 225 grams of diced avocado.
- It's 50 grams of diced tomato.
- You need 50 grams of diced red onion.
- It's 1 tbsp of chopped cilantro.
- You need 1 of lime juice to taste.
- It's 1 of salt & pepper to taste.
- Prepare of Bread.
- Prepare 1 of olive oil.
- It's 1 of any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe.
Vickys Summer Variety Bruschettas, GF DF EF SF NF instructions
- Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden.
- Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight.
- Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta.