Bruschetta Chicken Bake.
You can cook Bruschetta Chicken Bake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bruschetta Chicken Bake
- Prepare 750 g of skinless boneless chicken breast cubed.
- You need 1 tsp of salt.
- Prepare 1 can of diced tomatoes with juice.
- It's 1/2 cup of water.
- You need 1 Tbsp of minced garlic.
- Prepare 1 (170 g) of box chicken flavoured dry bread stuffing mix.
- You need 2 cups of shredded mozzarella cheese.
- Prepare 1 Tbsp of Italian seasoning.
Bruschetta Chicken Bake instructions
- Preheat oven to 200c degrees. Spray a 9x13-inch glass baking dish with cooking spray..
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top..
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes..