Pea and Mint bruschetta. Brushetta with Minted Pea Puree starts with crispy slices of French baguette and are topped with a pea puree that includes mint, cream cheese, and I haven't tried minted-pea puree on bruschetta yet, but have served in on pasta in a pasta salad dish, and found the mint-pea combination to be absolutely. Process the peas in a food processor until roughly chopped. Serve this delightful twist on an Italian classic on crisp ciabatta bread.
Photo "Pea and mint bruschetta" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Simple bruschetta is the perfect summer starter. Crisp grilled ciabatta is rubbed with fresh garlic and topped with juicy tomatoes for a quick and easy lunch. You can have Pea and Mint bruschetta using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pea and Mint bruschetta
- You need of Bruschetta (see my tomato recipe).
- Prepare 1 handful of fresh or frozen peas.
- It's 1 of garlic clove.
- It's A few of squeezes of lemon and a grate of the rind if it’s unwaxed.
- It's 1 handful of mint.
- Prepare A few of radishes to garnish.
- Prepare 1 pinch of sea salt.
A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. Goat Cheese and Apricot Crostini with Pistachios and Mint is a simple appetizer dish that everyone can enjoy. Stretch the dough out thin or make it thick and fluffy - it works great any way you want and makes the perfect vehicle for bruschetta toppings or for mopping up sauces or melted cheese." Home. > Chefs' recipes. > Sweetcorn, pea and mint bruschetta. For the topping Pule the peas, sweet corn, garlic, mint and mascarpone in a food processor until you have a rough paste.
Pea and Mint bruschetta instructions
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove..
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to..
Add the olive oil, lemon juice and salt and pulse again/. Fresh in both appearance and taste - our recipe for bruschetta with pea puree, Cheddar and mint gives meaning to refreshing in every sense. Naturally sweet and mild, plumb peas are added to a mix of blended mint-leaves and lemon juice to make way for a smooth purée. Heat a grill or grill pan. Slather bread with olive oil and season with salt and pepper.