Rustic Italian Family Style Chicken Sausage & Potatoes. Then you can feed your family this delicious Italian sausage soup from the Eat at Home Tonight cookbook. Making this Italian sausage soup couldn't be simpler: once you brown the meat it's simply a Eat At Home Tonight: Rustic Italian Sausage Soup. Healthy, hearty soup that's also fast and.
His family owned the B&B, but his passion was to run the restaurant. Remove the sausage filling from the casings, then combine with the cabbage mixture. Note • Alheiras are a type of Portuguese chicken and spice sausages. You can cook Rustic Italian Family Style Chicken Sausage & Potatoes using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rustic Italian Family Style Chicken Sausage & Potatoes
- It's 6 of chicken thighs.
- It's 6 of Italian sausages.
- It's 6 of golden Yukon potatoes.
- Prepare 1 of large Vidalia onion.
- You need 4 of plum tomatoes.
- It's 1 box of white button mushrooms.
- It's 6 clove of garlic.
- You need 2 cup of Pino grigio white wine.
- It's 6 of fresh basil leaves.
- It's of olive oil.
- It's of salt & pepper.
They're available from Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen. A recipe for italian chicken sausage made with clean ingredients. Customize to suit your tastes and nutritional needs! Chicken italian sausage is a great way to boost the flavor of pasta sauces, soups, and PIZZA!
Rustic Italian Family Style Chicken Sausage & Potatoes step by step
- Add a little olive oil to a large saute pan on medium flame & add chicken, sausage & quartered potatoes for a few minutes & brown on both sides..
- Take out the chicken & sausage & cut the chicken in half through the bone & cut up the sausage in large chunks & return to the pan..
- Add sliced onions, diced tomatoes, sliced garlic & whole mushrooms & cook until onions are clear..
- Add wine, basil, salt & pepper. Put over on pan on low heat & cook for about 20 minutes depending on the size of the chicken thighs..
- Serve on family size platter in middle of table, Italian family style..
The problem with store bought sausage is it's full of ingredients I don't want in my body. We used spicy hot Italian sausage, but use any Italian sausage you prefer, either turkey or pork. But be sure to serve with a generous amount of Parmesan (This recipe was adapted from Rustic Pasta Sauce with Italian Sausage, Zucchini, and Sage. You can use that link to see the printer-friendly. Specifically, I like Italian-style sausage links packed with herbs and garlic, because they give me maximum flavor for minimal effort.