Boudin stuffed chicken breast. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Stuffed baked chicken breast with spinach and cheeses. Stuff boudin mixture into the chicken and sew back together to reform chicken shape.
Boudin Stuffed Chicken Breast with Teriyaki Fried Cabbage. Place turkey skin side down on a cutting board. Beginning with one long side of the turkey breast, roll turkey into a cylinder so that the skin faces outward; set aside. You can cook Boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Boudin stuffed chicken breast
- Prepare of Chicken breasts spilt.
- It's of Boudin links casin removed.
- Prepare of Thick cut bacon (peppered).
- Prepare of Your favorite cajun rub. (Slap you mamas is my favorite).
- Prepare 1/4 cup of Brown sugar.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.
Boudin stuffed chicken breast step by step
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side.
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub..
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine..
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn..
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. These stuffed chicken breasts reheat well the next day, too, so I recommend doubling the recipe for protein-packed lunches all week.