Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.
It's then topped with a heavenly diced tomato medley. Bruschetta is one of those foods you can eat as an appetizer, snack or meal. This easy Tomato Basil Bruschetta presents as super impressive! You can cook Tomato and Basil Bruschetta using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tomato and Basil Bruschetta
- You need 12 of ripe cherry tomatoes.
- You need 1 medium of red onion.
- You need 2 of handfuls of basil.
- You need 1 of garlic clove.
- You need 1 of Salt to taste.
- You need 1 of French bread stick.
- You need 1/4 tsp of thick balsamic vinegar to drizzle over top of each bruschetta.
- You need 1/4 tsp of of extra virgin olive oil or less depending on taste for each bruschetta.
Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log.
Tomato and Basil Bruschetta step by step
- Cut up clove of garlic very finely and add to the bowl ..
- Cut up cherry tomatoes, onion small dices, and Basil..
- Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil.
- Mix ingredients together, cover and refrigerate for a few hours..
- Now ENJOY!!!.
- Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top..
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- Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side..
Thinly slice basil into green confetti and loosely combine with. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials. This classic Italian Bruschetta Recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces and topped. How to make fresh homemade bruschetta with tomatoes and basil.