Recipe: Tasty Chicken and pepperoni pizza

Chicken and pepperoni pizza. This Pepperoni Pizza Chicken recipe is easy, quick and delicious! This pepperoni chicken is a one pan chicken dinner. My kids love pizza, so pepperoni pizza is usually a surefire dinner win.

Taste: Just like a pepperoni pizza but with more chicken flavor and less carbs! Texture: The chicken is incredibly moist and tender while the filling is meaty and cheesy. Sprinkle remaining cup cheese on top and add pepperoni or desired toppings. You can cook Chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and pepperoni pizza

1. Prepare 200 grams of chicken, cut into strips.
2. You need 1 of pepperoni (or chorizo) slices.
3. Prepare 500 grams of mozzarella cheese, grated.
4. It's 3 of large tomatoes, quartered.
5. You need 2 tbsp of tomato purée.
6. It's 1 of handful of fresh basil leaves.
7. It's 2 of garlic cloves.
8. It's 2 tsp of sugar.
9. You need 1 of salt and pepper.
10. You need 1 of olive oil.
11. Prepare 450 grams of white bread flour.
12. You need 2 tsp of dried yeast.
13. Prepare 1 of warm water.
14. Prepare 1/2 of medium onion, in slices.
15. You need 1 of pepper, cut into thin strips.
16. It's 2 of red chillies, deseeded.

Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Pulse the pepperoni in a food processor until finely chopped. Transfer to a shallow dish and combine with the Italian seasoning, breadcrumbs and olive oil. I love super crispy pizza and those pizza pans with holes really work!

Chicken and pepperoni pizza step by step

1. Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably)..
2. Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves..
3. Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil..
4. Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!.

For my dough, a KitchenAid stand mixer does all the work but you can also knead the As well, since I've never seen turkey pepperoni here in Ottawa, would it be a good substitute to make use chicken or turkey bacon? This easy homemade pepperoni pizza is even faster, easier, and more delicious than delivery. This pepperoni pizza recipe is quicker, easier, and tastier than delivery, and yields a pizza with a crispy crust and hot melted cheese. Give this Crockpot Pepperoni Pizza Chicken Recipe a try this week! Recipes like this are ones that I keep on the regular rotation and it's so nice knowing I have easy recipes to rely on.