Easiest Way to Prepare Yummy Chicken-Wrapped Sausage

Chicken-Wrapped Sausage. A delicious recipe i came up with one day, when i was looking for something good to eat. Please enjoy, i know my family did. Place the cabbage leaves on the work surface one by one and carefully roll around the sausages.

This is what a package of store bought chicken looks like. Lay the thighs cut side up and trim off an excess fat. View top rated Sausage chicken wraps recipes with ratings and reviews. You can cook Chicken-Wrapped Sausage using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken-Wrapped Sausage

1. You need 2 of chicken legs.
2. Prepare 4 of longanisa (Filipino Sausage).
3. Prepare 1/4 cup of chopped green onion.
4. Prepare 1/4 cup of chopped basil.
5. You need 10 stick of thyme.
6. You need 1/4 cup of cilantro.
7. Prepare 1/2 tbsp of fennel.
8. Prepare 1/2 tsp of oregano.
9. It's 1/2 tsp of garlic salt.
10. It's 1 of ground black pepper.
11. Prepare 1/4 tsp of cayenne pepper.
12. It's 1 of salt.
13. It's 1 of sea salt.

Buffalo Chicken Wraps with Garden Salad, Grilled Cashew Chicken Wraps, Grilled Chicken Wraps, etc. Wrap each patty in a lettuce leaf. Garnish with sliced scallion, if using. Chicken Sausage Lettuce Wraps - perfectly pan-fried chicken sausage patty wrapped with lettuce, so refreshing and YUMMY!

Chicken-Wrapped Sausage step by step

1. Preheat oven to 350°F.
2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside..
3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half..
4. Wrap sausage mixture inside the chicken leg..
5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin..
6. Bake in oven for about 45 minutes then broil on high for about 2 minutes..

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