1 pan healthy sausage & peppers. This is a one pan healthy dinner that you are going to love! This meal was inspired by the husband. Make one huge tray of these veggies + sausage and a big batch of quinoa (or rice) and voila: easy and healthy lunches for him for an entire week long.
Sheet pan dishes have become my favorite and most. Having a delicious dinner is probably one of the best things to look forward to all day, but we don't always have the motivation to make a giant meal that uses a bunch of pots and pans. Well, luckily you can make this entire One Pan Sausage and Veggies without using half of your dishes! You can cook 1 pan healthy sausage & peppers using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of 1 pan healthy sausage & peppers
- You need 1 (12 oz) of package of pre-cooked Italian chicken sausage, cut.
- It's 2 of bell peppers of choice, cut into slices.
- It's 1 of yellow onion- sliced.
- Prepare 3 tbs of olive oil.
- Prepare 2 tsp of red wine vinegar.
- It's 2 tsp of minced garlic.
- You need 1/2 tsp of kosher salt.
- You need 1/2 tsp of dried basil.
- You need 1/2 tsp of dried oregano.
- You need 1/4 tsp of black pepper.
- It's to taste of Red pepper flakes.
This is an easy, healthy weeknight meal! One Pan Sausage, Butternut Squash and Apples is the perfect, easy fall meal. It's such an easy fall meal! If you're looking for a healthy weeknight meal, this is it!
1 pan healthy sausage & peppers step by step
- Preheat oven to 400 degrees. Line a baking sheet for easy clean up. Place cut sausage, bell peppers, and onion on pan. Drizzle with olive oul, vinegar & sprinkle the rest of the ingredients. Toss to combine. Let cook 25-35 minutes to your liking, toss halfway through. Serve on a bun or over pasta..
Prep the veggies: chop the red potatoes (pretty small pieces here so they will be tender in time), trim the green beans and halve (see. It's gluten free dairy free paleo and. Like most sheet pan dinners, this is a very versatile recipe. So don't hesitate to add any veggie you've got lying around to the mix. Not only that but chicken sausage is leaner than pork sausage, which means less saturated fat.