How to Make Yummy Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can have Bruschetta using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bruschetta

1. Prepare 1 of Baguette pre-cut 1/2" slices.
2. It's 1 jar of of store bought bruschetta mix.
3. You need 1 packages of Mozzarella Cheese.
4. You need 1 of Parmesan Bread Dipping Seasoning (Publix).
5. You need 1 of as needed Olive Oil.
6. It's 1 of as needed Fresh Basil.
7. It's 1 can of Whole black olives.
8. Prepare 1 can of Whole Green Olives.
9. You need 1 each of Jar of Roasted Bell Peppers.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.

Bruschetta instructions

1. Arrange pre-cut slices of baguette on a large cookie sheet and drizzle olive oil on each piece. Season lightly with Parmesan Bread Dipping Seasoning. Broil in oven until lightly toasted..
2. Put olives and Roasted Bell peppers in a bowl and drizzle with olive oil. Refrigerate until ready to plate..
3. Remove baguette slices from oven. Cut mozzarella into thin small slices and put on each slice of the baguette. Reserve some large slices for plating..
4. Put baguette slices back into oven and broil until cheese melts and remove..
5. Last add Bruschetta mix to each slice. Plate with the remaining mozzarella slices and add marinated olives and roasted bell pepper and garnish chopped basil!!.

A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.