Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.
Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can cook Bruschetta using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bruschetta
- Prepare of Bread.
- It's 1 of good crusty bread.
- You need 1 of extra virgin olive oil.
- You need 4 clove of garlic minced.
- Prepare 1 of garlic clove for rubbing.
- Prepare 12 oz of fresh sliced mozzarella.
- You need 1 cup of fresh basil chopped.
- You need 1 of salt and pepper to taste.
- It's 6 of roma tomatoes diced.
- It's 1 of balsamic vinegar.
What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.
Bruschetta instructions
- Heat oven to 350.
- Slice bread to 1/2 inch sliced.
- Brush both sides of bread with olive oil.
- Place on a cooking sheet and toast 5-6 mins or until bread becomes golden brown.
- Drain diced tomatoes and place in a large bowl. Add the minced garlic, chopped basil, salt and pepper. Stir..
- Flip each bread slice. Rub peeled garlic on each one. Arrange cheese slice on each bread then scoop tomato mixture on each cheese slice..
- Return bread to oven for 5 more mins until cheese is melted. Serve..
- Prior to serving drizzle with a little oil and vinegar.
A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.