Italian Hoagie Quesadilla with Bruschetta Mayo. Chef Daniel Mezzolo makes easy appetizers to impress your guests. Get the recipe for the Italian Quesadilla. This is what happens whean a pizza and a quesadilla meet together.
Build yourself an Italian hoagie that Tony Soprano woulda been proud of. To keep it a classic Italian hoagie — and this might make some of you mad — you'll need to hold the mustard, hold the mayonnaise, hold the bacon, pickles and sliced avocado. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed hog island The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as hoggies which eventually morphed into hoagie. italian hoagie-w-mayo-no-cheese nutrition facts and nutritional information. You can have Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo
- You need 8 of Quesadilla of choice (Im using wheat).
- It's 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
- It's 1/4 lb of Capicola ham(spicy italian) chopped.
- It's 1/4 lb of slicing pepperoni(chopped).
- Prepare 1/2 lb of cooked luncheon meat ham(chopped).
- Prepare 2 tsp of Italian seasoning.
- It's 1/4 cup of light mayo.
- You need 1/2 cup of tomato bruschetta.
- Prepare 1/4 cup of light mayo.
The Best Philly Style Italian Hoagies - Baker by Nature. This is the BEST Italian Hoagie recipe around and it's so easy to make! Made with the best hoagie rolls, fresh veggies, cherry pepper hoagie spread, and Italian hoagie meats, this sandwich is exploding with flavor! The hoagie is Philadelphia's take on a sub sandwich, except better.
Italian Hoagie Quesadilla with Bruschetta Mayo instructions
- Combine all ingredients well except for Quesadillas and last two ingredients..
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
- Drain bruschetta well of most liquid and mix with mayo..
- I serve mine with tomato bruschetta mayo but can be served alone..
With its Italian meats, cheese, vegetables and peppers, it's like an old-fashioned Philadelphians can get theirs from Sarcone's and Amoroso's; Washington area hoagie aficionados like Jim Shahin have found a worthy substitute in. ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. The sandwich has the flavors of a great Italian panini but trades the bread for tortillas. I've been looking for the best recipe of Italian hoagie for years.