How to Make Tasty Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can cook Bruschetta using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bruschetta

1. Prepare 10-15 of Cherry tomatoes.
2. You need 5 tbsp of Extra virgin olive oil.
3. Prepare 10 cloves of Garlic chopped.
4. You need as needed of Baguette.
5. Prepare to taste of Salt.
6. Prepare 6-7 of Basil leaves.
7. It's 4 tbsp of Mozzarella cheese grated.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.

Bruschetta step by step

1. Preheat oven to 400°F.
2. Heat olive oil in a non-stick pan. Add garlic and saute on high heat until lightly browned..
3. Add cherry tomatoes and salt and stir. Cover and cook till soft..
4. Cut the baguette diagonally into thick slices. Arrange the bread slices on a backing tray..
5. Drizzle a little olive oil over them. Spread the tomato mixture and mozzarella cheese over the bread. Place basil leaves over the cheese. Drazzle some more olive oil over the slices..
6. Keep the tray in the preheated oven and bake for 8 minutes or till the cheese melts..Then serve hot..

A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.