How to Make Appetizing Mike's Shrimp Bruschetta

Mike's Shrimp Bruschetta. In this shrimp bruschetta, sweet shrimp join tomato Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. Grilled Shrimp Bruschetta with balsamic glaze - toasted bread topped with fresh tomatoes, basil, garlic, mozzarella cheese, grilled shrimp, and a drizzle of Mandarano's Balsamic Glaze! This Bruschetta Baked Shrimp recipe is quick and easy to make, and bursting with the fresh Italian flavors of tomato bruschetta!

Shrimp and cherry tomato bruschetta is a simple seafood appetizer with sweet tomatoes and a For me, this is the best bruschetta recipe (also called crostini) because I never say no to any shrimp dish. A dish of sliced baguettes topped with shrimp, fruit, and vegetables drizzled in sauce. It is perfect for a light meal or snack, and it's easy to make. You can cook Mike's Shrimp Bruschetta using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Shrimp Bruschetta

1. You need of Bruschetta.
2. It's 8 of Firm Roma Tomatoes [1" chopped].
3. You need 1 can of Artichokes [in water-fully drained-chopped].
4. It's 1/2 cup of Purple Onions [sliced].
5. Prepare 1/3 cup of Green Onions [sliced].
6. It's 4 of Garlic Cloves [crushed and minced + 2 whole reserved].
7. You need 1/4 cup of Fresh Basil [chopped & packed - reserve some for garnish].
8. You need 3 tbsp of Fresh Parsley [chopped & packed + reserves for garnish].
9. It's 3 tbsp of Sun Dried Tomatoes [packed-fine chop].
10. It's 1/2 cup of Fresh Grated Parmesan Cheese [+ reserves for garnish].
11. You need 1/2 tbsp of Sea Salt [+ reserves for garnish].
12. You need 1/2 tsp of Fresh Ground Black Pepper [+ reserves for garnish].
13. It's 1 tsp of Italian Seasoning.
14. Prepare 2 tbsp of Quality Olive Oil.
15. Prepare 1/2 cup of Quality Red Wine.
16. It's 1 tsp of Onion Powder.
17. You need of Seafood.
18. You need 1 of Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled].
19. It's of Breads.
20. Prepare 1 loaf of Dense/Heavy Garlic Bread.
21. You need 1 large of Baguette Loaf.
22. It's of Options.
23. It's of Balsamic Vinager.

Sprinkle over the top of the shrimp. Top the baguette slices with the tomato mixture. Reviews for: Photos of Shrimp Bruschetta. Shrimp Bruschetta. this link is to an external site that may or may not meet accessibility guidelines.

Mike's Shrimp Bruschetta instructions

1. If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan..
2. If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can..
3. For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!.
4. Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving..
5. For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes..
6. When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
7. Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
8. Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm..

Shrimp bruschetta makes a great appetizer for parties. I gave these a try at Red Lobster awhile ago and decided to make my own at home. These bruschetta use ingredients such as tomato, basil, and. Stir to wilt the herbs and spinach. Seafood is one of the healthiest things you can eat.