How to Cook Yummy Chicken (or sausage) and Pasta With White Wine Cream Sauce

Chicken (or sausage) and Pasta With White Wine Cream Sauce. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce.

I did try the port sauce as. Cook up Knorr's delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. You can cook Chicken (or sausage) and Pasta With White Wine Cream Sauce using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken (or sausage) and Pasta With White Wine Cream Sauce

1. You need 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
2. You need 1 package of Portobello (or white) mushrooms washed and thick cut.
3. Prepare 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
4. You need 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
5. You need 2 Cups of Chardonnay wine.
6. Prepare 1/2 Tsp of pepper.
7. It's 1/2 Tsp of salt.
8. Prepare 2 cloves of minced garlic.
9. Prepare 1 of minced medium yellow onion.
10. Prepare 2 Tbsp of butter.
11. Prepare 2 cans of Cream of Mushroom Soup.
12. You need of Cooked and drained pasta of your choice.
13. You need of Parmesan Cheese for garnish.

Stir in chicken broth and wine until blended. And I can think of very few comfort foods that I enjoy more than pasta. There is nothing terribly fancy about this dish, but the combination of simple ingredients packs a delicious This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! Juicy chicken breasts topped with fresh spinach, tomatoes and a creamy white sauce that is AH-MAZING!

Chicken (or sausage) and Pasta With White Wine Cream Sauce step by step

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
2. Cook onions until caramelized and golden brown. About 5 minutes..
3. Combine salt, pepper & white wine.
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
7. Add oil and garlic to hot pan and saute for 2 min..
8. Add mushrooms and saute until just tender..
9. Add chicken and cook until chicken is just done and white throughout..
10. Add remaining Italian seasoning and mix thoroughly..
11. Add tomatoes..
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

You'll never believe it but I went to my very first dog party. Yet I have no idea if I should be more excited about the dog stamp in the goody bag or this cream sauce. This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended together in One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce. Then after the sauce is made, add back the shrimp/chicken along with cooked pasta, mix. Satisfy your pasta cravings with creamy pasta with sausage and mushrooms.