Recipe: Tasty Creamy Chicken Pastel

Creamy Chicken Pastel. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Notes: - Try serving with cooked pasta or toasted bread. Creamy chicken pastel is rich and delicious. It's originally a casserole dish made in a pie crust. You can have Creamy Chicken Pastel using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Pastel

1. It's of Chicken breasts (fillet or boned).
2. Prepare of Salt.
3. Prepare of Black pepper.
4. You need of Unsalted butter.
5. Prepare of Cooking oil.
6. Prepare of Onion.
7. It's of Garlic.
8. Prepare of Chinese chorizo or sausage.
9. Prepare of Evaporated milk.
10. You need of Mushrooms.
11. It's of Carrots.
12. Prepare of Potatoes.
13. You need of Bell peppers.
14. You need of Cheese.
15. It's of Basil.

This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then View image. Creamy Chicken Pasta. this link is to an external site that may or may not meet.

Creamy Chicken Pastel step by step

1. Season chicken with salt and pepper..
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic..
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo..
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well..
5. After 2 mins, add the basil and mix well..
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins..
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender..

Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole. By The Good Housekeeping Test Kitchen. Add lemon juice to skillet and cook, scraping up any browned bits. Add cream cheese and stir until melted; remove from heat.