Recipe: Delicious Tuna pesto bruschetta

Tuna pesto bruschetta. Give this appetizer a try with bruschetta made from tuna and chopped tomatoes, onion, parsley and more topped with Sargento® Shredded Mozzarella Cheese. Take your standard bruschetta up a notch with our Tomato Tuna Bruschetta recipe, mad with Chunk Light Tuna. Spread pesto over country bread and top with bell pepper, tomato, and feta to prepare this flavorful bruschetta.

Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Pesto Tuna Salad with Sun-Dried Tomatoes. French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that Spread pesto on bread. You can cook Tuna pesto bruschetta using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tuna pesto bruschetta

1. It's 1 of Baguette sliced.
2. You need 1 can of tuna Oil-packed (Drained).
3. It's 4 - 5 nos of Garlic cloves                           (Finely chopped).
4. It's 4 tbsps of Spring onions.
5. It's 1/3 cup of bell peppers Mixed                   (chopped).
6. You need of Salt As per taste.
7. You need ½ tsp of Black Pepper powder.
8. You need 1 tsp of Lemon juice.
9. Prepare 1 of lemon zest.
10. Prepare ½ cup of Mozzarella cheese (Grated).
11. You need 1 tbsp + for drizzle of Olive oil.
12. Prepare 100 gms of Basil.
13. It's 30 gms of Almonds.
14. It's 3 cloves of garlic.
15. Prepare 4 tbsps of Parmesan cheese (Grated).
16. You need 7 - 8 tsps of Olive oil.
17. It's of Salt as per taste.
18. You need ½ tsp of Black Pepper powder.
19. Prepare of Pesto Grind all the ingredients of to form a paste..

Recipes by Giovanni Rana - All the secrets for delicious Pesto Bruschetta. Sliced French bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. These are baked till crisp, and served hot. Try using olive oil in the pesto for a lovely.

Tuna pesto bruschetta instructions

1. Pre heat the oven at 180 degrees C..
2. Place the baguette slices on a baking sheet in a row..
3. Drizzle few drops of olive oil on each slice..
4. Broil them for 2 mins..
5. In a pan, heat olive oil (Not to smoking point)..
6. Add chopped garlic, sauté till light golden..
7. Add spring onions, bell peppers, salt, black pepper powder and sauté on high heat for a minute..
8. In a bowl, mix together tuna, spring onion and bell pepper mixture, lemon juice,lemon zest and 2 tbsp of Pesto..
9. Spread the tuna mixture on each slice and top with some grated mozzarella cheese..
10. Broil it again for 4-5mins at 180 degrees C..
11. Ready to be chewed…...
12. NOTE :- The remaining Pesto can be refrigerated for future use..

Try our easy to follow tuna pesto pasta salad recipe. Add remaining ingredients and gently toss. Evenly spoon the spinach pesto over each polenta round. Garnish with chives and serve immediately. Like other cruciferous vegetables, broccoli rabe is packed with vitamins and minerals, including vitamins A, B and C.