Recipe: Appetizing chicken and sausage jambalaya fettucine

chicken and sausage jambalaya fettucine. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Classic jambalaya ingredients—chicken, shrimp, and sausage—come together over fettuccine pasta for a new twist on this delicious Louisiana specialty.

Season, if desired, with salt, pepper and crushed red pepper flakes. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. You can cook chicken and sausage jambalaya fettucine using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of chicken and sausage jambalaya fettucine

1. You need 6 of skinless chicken thighs.
2. Prepare 6 of chicken and sausage links.
3. Prepare 1 of onion.
4. You need 1 of red bell pepper.
5. It's 1 of yellow bell pepper.
6. Prepare 2 of roma tomatoes.
7. You need 2 clove of of garlic.
8. Prepare 1 jar of of vodka sauce.
9. It's 1 packages of fettucine.
10. It's 1 cup of green onion tops.
11. Prepare 1 cup of parmesan.
12. You need 1 tbsp of parsley.
13. Prepare 1/2 tsp of seasoning salt.
14. Prepare 1 tbsp of pepper.
15. You need 1/2 stick of butter.

Mardi Gras actually started down in Mobile, which a lot of people don't know. Fettuccine is introduced into the recipe to give it new dimensions. The flavors and smells will hook you! I almost cannot wait until it's done.

chicken and sausage jambalaya fettucine step by step

1. season chicken with salt and pepper and red pepper flakes. Melt butter and cook chicken until done..
2. place sausages in oven on 375°F. cook until done..
3. boil water with a pinch of salt. when water is boiling add fettucine cook until done..
4. Julianne peppers, onions, tomatoes and garlic..
5. when chicken is done take out of pan place on a plate. then add pepper and saute for 10 min. then add onions saute for 5 min.tgen add tomatoes and garlic saute until tender then add vodka sauce and simmer.
6. slice chicken and sausage and add to sauce..
7. put fettucine in a 9x13 pan pour sauce over fettucine. sprinkle with parmesan and green onion tops and add red pepper flakes on top. serve with a great garlic bread and enjoy.

Whenever I make this, and friends stop by, all they want to do is hang out in the kitchen, and ask if they can try it! Flavor Brunch & Bar. "Jambalaya Fettuccine" comes with Diced Chicken, Chicken Andouille Sausage & Shrimp. Now, add the chicken and sausage back to the pot. Stir everything together and taste for seasoning. Zoodles, zucchini noodles, are mixed with fettuccine and topped with a creamy sauce made with chicken sausage for a gourmet weeknight dinner.