Recipe: Yummy Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce. The Best Ravioli Sauce Recipes on Yummly Ravioli in a Vodka Cream SauceVegging at the Shore. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash!

How to make an easy white wine lemon butter sauce in two minutes. A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing. A sure-fire hit with your loved ones. You can have Easy Ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Ravioli in a sausage, garlic, and wine sauce

1. You need 1/2 lb of Italian sausage, mild or hot, ground.
2. Prepare 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
3. You need 1 tbsp of olive oil.
4. It's 4 of large cloves of garlic, crushed and minced.
5. Prepare of Good pinch of crushed red pepper.
6. It's 1/2 cup of white wine.
7. You need 1 tbsp of minced onion.
8. You need 1 tsp of Italian seasoning.
9. Prepare 1 tbsp of chopped parsley.
10. You need 2 cups of water.
11. It's 2 of bullion cubes, I used chicken.
12. You need 1 tbsp of cornstarch.
13. Prepare Splash of vinegar, I used rice vinegar.
14. Prepare of Parmesan cheese.

A pinch of nutmeg gives this homemade ravioli filling recipe gourmet restaurant-level complexity. In a medium bowl, combine egg yolk, ricotta cheese, sage, and nutmeg. I switched out the Sausage for ground turkey thighs on a few occasions. Ravioli Sauce is a quick and easy recipe made with ground beef and tomato sauce, perfect for frozen or refrigerated ravioli.

Easy Ravioli in a sausage, garlic, and wine sauce instructions

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

Brown ground beef in a skillet, breaking it up as it cooks. Add tomato sauce, milk, Italian seasonings, salt, sugar and garlic, stirring to combine. Peking ravioli is usually just a little bit crunchy. To do this, simply heat up a thin. This Easy Ravioli with Sausage and Brussels Sprouts comes together in well under But I do have to say that we didn't grow them again after that first year.