Recipe: Appetizing Sausage, Chicken, and Shrimp Penne Pasta

Sausage, Chicken, and Shrimp Penne Pasta. Instant Pot Cajun Chicken Pasta with Shrimp & Sausageby Pink. Shrimp And Sausage Pasta With Red Sauce Recipes. Place the penne in the salted water and return to a boil, stirring occasionally.

Sausage, Chicken, and Shrimp Penne Pasta Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. You can have Sausage, Chicken, and Shrimp Penne Pasta using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage, Chicken, and Shrimp Penne Pasta

  1. Prepare 1 lb of Penne noodles (I used farfalle in the picture because it was all I had at the time).
  2. Prepare 7 oz of Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package).
  3. It's 1 packages of Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package).
  4. It's 1 lb of Frozen raw shrimp, peeled and defrosted.
  5. You need 1 medium of Orange bell pepper, sliced.
  6. You need 1 medium of Red bell pepper, sliced.
  7. Prepare 1 medium of Yellow onion, sliced.
  8. Prepare 3 oz of Fresh spinach.
  9. Prepare 3 tbsp of Olive oil.
  10. You need 1 can of Bertolli Four Cheese Rosa Sauce.
  11. It's 1 of Old Bay seasoning.

Cook until no longer pink inside. Add the garlic and cook until softened. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind.

Sausage, Chicken, and Shrimp Penne Pasta instructions

  1. Cook noodles according to box instructions..
  2. While noodles cook, slice peppers, onions, and sausage..
  3. Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil..
  4. Cook chicken in same skillet until completely warmed through. Set aside with sausage..
  5. Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken..
  6. Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan..
  7. Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta..
  8. Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta..

Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can also use linguine here. Cook pasta according to package directions until al dente. In a large sauté pan over medium-high heat, drizzle oil and sear chicken sausage until. Dry pasta lends itself to a variety of cooking techniques, so let's toast it, and then cook it risotto-style to build a creamy sauce from the noodles. He called it "toast pasta." Here, it's presented with browned chicken sausage.

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