How to Prepare Perfect Chicken Sausage Enchiladas

Chicken Sausage Enchiladas. These chicken enchiladas are restaurant worthy! When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my first choices. Uncover the enchiladas, pour the remaining tomatillo sauce evenly over them, and top with the cheese.

These Cheesy Sausage Enchiladas are a delicious, yet simple dinner that will feed a crowd as well as provide great leftovers for tomorrow's lunch. Enchiladas are probably one of my favorite foods to. Cooked Chicken Options for Chicken Enchiladas. You can have Chicken Sausage Enchiladas using 23 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken Sausage Enchiladas

1. Prepare 2 cups of Shredded chicken.
2. Prepare 1 of Beef sausage diced into small pieces.
3. You need 1 of small onion chopped.
4. You need 2 of green chilly chopped.
5. It's 2 tbsp of butter.
6. You need 2 tsp of garlic minced.
7. You need 1 tsp of Black pepper powder.
8. It's of Chopped cilantro.
9. Prepare 4 of Corn tortilla/Flour tortilla.
10. Prepare of Shredded cheddar cheese.
11. You need of Shredded mozarella cheese.
12. You need of For Enchilada Sauce-----.
13. It's 1 can of chopped tomatoes.
14. You need 2 tbsp of Ketchup.
15. It's 2 tbsp of Extra virgin Olive oil.
16. You need 1 of small onion chopped.
17. It's 1 of garlic minced.
18. You need 1 tsp of Cumin powder.
19. You need 1 tsp of red chilly powder.
20. Prepare 1/4 tsp of oregano.
21. It's 1-2 tsp of salt.
22. You need 1/4 tsp of All spice powder.
23. It's 1/2 tsp of cornstarch.

Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water (here's how). You can also use any leftover cooked. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.

Chicken Sausage Enchiladas step by step

1. Lets start by making enchilada sauce..
2. Heat some oil in a pan and sauté garlic and onions..
3. Add required salt and spices and mix well..
4. Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat..
5. Mash the tomatoes and cook until oil separates..
6. Mix cornstarch in chicken stock without lumps and add into tomato mixture..
7. Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling..
8. Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick..
9. In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions..
10. Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together..
11. Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up..
12. Repeat the same for all tortillas.
13. In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls..
14. Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice..
15. Bake the enchilada for about 20 mins at 350 °F until the cheese melts..
16. Garnish with chopped cilantro and serve with sour cream..

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