Shrimp Bruschetta.
You can cook Shrimp Bruschetta using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shrimp Bruschetta
- It's 1 lb of Shrimp.
- You need 4 of Tomatoes (Diced).
- It's 2-3 Cloves of Garlic.
- It's 4 tbsp of olive oil.
- You need 1/4 cup of italian parsley (Chopped).
- It's 1 tsp of salt.
- You need 2 tbsp of balsamic vinegar.
- You need 1/2 tsp of red pepper flakes (optional).
- Prepare of Artisan Rolls.
Shrimp Bruschetta step by step
- Dice tomatoes, chop italian parsley, chop garlic, and cut shrimp into small pieces..
- Combine tomatoes, parsley, balsamic vinegar, red pepper, salt, and 2 tbsp of olive oil in a bowl; set aside..
- Heat 1 tbsp of olive oil in a pan. When it is hot enough for cooking, put the shrimp in the pan and cook until done..
- Drain the juices from the pan, then add the last tbsp of olive oil and garlic. Cook for about 5 minutes..
- Add the shrimp and garlic from the pan to the bowl with the tomatoes and other ingredients; mix well..
- Toast the artisan rolls. Once toasted, place the shrimp bruschetta mixture on top and serve..