Recipe: Tasty Barley Stew w/Smoked Chicken Sausage

Barley Stew w/Smoked Chicken Sausage. This savory chicken and sausage stew recipe is made with smoked sausage, vegetables. A touch of Cajun or Creole seasoning gives it extra flavor. This chicken and barley stew falls smack dab into the middle of the comfort food category.

Use tongs to remove the chicken from the stew and slice it into bite-sized pieces. Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies. MORE+ LESS Stir chicken, parsley and thyme into stew. You can cook Barley Stew w/Smoked Chicken Sausage using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Barley Stew w/Smoked Chicken Sausage

1. It's 1 cup of Barley.
2. It's 1 large of chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells).
3. You need 2 of 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable).
4. It's 1 pinch of sea salt to taste.
5. You need 1 pinch of ground black pepper to taste.
6. It's 1 tsp of cayenne pepper to taste.
7. You need 1/2 tsp of ground mustard.
8. It's 1 of bay leaf.

For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights. Remove from the pan and set aside. Add the onion, carrots, celery, bay leaf and thyme sprigs to the pan. This chicken stew is filled with good-for-you vegetables and whole grains.

Barley Stew w/Smoked Chicken Sausage instructions

1. Rinse barley under cold water..
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt..
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking..
4. While the barley is cooking, cut the sausage into 1/4 inch pieces..
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan..
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine..
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins..
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto... Enjoy!.

Perfect for those first cool nights of autumn, this savory and Pieces of bacon add smoky richness to this stew, but you can make the dish even lighter by omitting it. Quick-Cooking Barley looks like oats when uncooked, but it. Nestle the chicken legs into the vegetable mixture and cook, covered, until the chicken is cooked through and shreds easily and the barley and Prep Tip: To easily remove raw chicken skin, use a paper towel to grip the skin and pull it down and off the drumstick. Make Ahead: Freeze the stew for. Barley is one of those wonderful grains that doesn't get the attention it deserves.