How to Make Yummy Seafood, Chicken, and Turkey Sausage Gumbo

Seafood, Chicken, and Turkey Sausage Gumbo. How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite recipes (right up there with my Jambalaya Recipe).

Spray the inside of as large skillet with non fat cooking spray and place over high heat. Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. You can cook Seafood, Chicken, and Turkey Sausage Gumbo using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Seafood, Chicken, and Turkey Sausage Gumbo

1. You need 1 box of Zatarain Gumbo Mix.
2. Prepare 1/2 of onion (sweet or red onion).
3. Prepare 1 teaspoon of black pepper.
4. You need 1/2 of green bell pepper.
5. You need 1 bag of large shrimp (your preference).
6. You need 2 cups of okra.
7. Prepare 1 of chicken hen (amount to your liking).
8. It's 1 1/2 links of turkey sausage (butterball).

We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan. This seafood gumbo takes some time, but is well worth the investment. Delicious chicken gumbo consistency with tomato base.

Seafood, Chicken, and Turkey Sausage Gumbo instructions

1. Boil hen until done, about 35-40 minutes... (if frozen, cook longer).
2. Mix 6 cups of water and Zatarain and mix together evenly..
3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking..
4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn)..
5. During the last 10 minutes, add seafood, sausage, cooked chicken....
6. Let sit for 5 minutes, then ENJOY!!! 🍜.

Makes plenty to last for several days. This is a super easy gumbo. Smoked turkey may be substituted for the ham. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste. Chicken and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.